Green Camp fact sheet

Guests sleeping tents:
- 2,5m by 2,5m floor space and 2m high.
- 100% insect proof.
- 100% water proof even with the windows open.
- Three windows and roof vents for good ventilation.
- Hard 6-inch foam mattresses.
- 100% linen bedding; duvets, sheets and pillow covers. Good quality duvet inners.
- Additional fleece blanket provided.
- Bed side tables.
- Solar reading lights.
- Solar over-head light.
- Face washing basin and mirror outside of the tent.
- Two chairs outside of the tent.
- Ground sheet in front of the tent to make a comfortable veranda.
- The camp crew will make up the tent every day.
Mess tent & meals:
- All meals are sit down meals served by a waiter.
- Meals are 4 course meals prepared by a well-trained chef from fresh produce in camp.
- Cutlery is all good quality.
- Grounded coffee, tea and water are available in the mess tent at all times.
- Mess tent is 4m by 3m large and 2,5m high.
- 100% water proof with clear PVC sides that can roll down.
- All the sides are covered with mesh and all the sides can zip open and roll up to create a comfortable open dinning feeling.
- Drink are provided free of charge in camp. This is a variety of sodas, variety of beers,
gin and tonic, juices and water.
Toilet tent:
- Toilet tent is no en-suite to the sleeping tent.
- The tent has a large shower compartment and large toilet compartment.
- Showers are shower-buckets that are hoisted in to the air on a pulley system. The water is hot and the shower-bucket is easy and comfortable to use and create a nice shower experience.
- Toilets are large wooden toilet boxes and we use a shallow pit latrine system.
- Large bath sheets and small hand towels supplied.
Camp movement:
- The camp moves with the migration.
- The camp move with a supply vehicle and trailer.
- The camp crew is responsible for the set up of camp.
- Camp is generally set up a day prior to the guest’s arrival.
- The camp is ready when guests arrive in camp.
- Guests do not need to be involved in any set up of the camp.
Camp crew:
- Every camp will have a chef, waiter and driver. So a minimum of three crew per camp.
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